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Cake pop glaze rose 260g

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Cake pop glaze rose 260g

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Cake pop glaze rose 260g

Practical glaze for dipping and covering

€3.75*

Prices incl. VAT plus shipping costs

Content: €14.42/1kg
11559
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free
Glaze for covering cake pops, cakes, tarts etc. You will receive the glaze in a practical cup... more
Glaze for covering cake pops, cakes, tarts etc.

You will receive the glaze in a practical cup which can be heatened in the microwave (low level) or in the bain marie (approx. 40°C). Dip the cake pops in the glaze. Decorate the cake pops with sugar crystals or pearls before the glaze gets hard. Also suitable for covering cakes or tarts. You do not need to use up the glaze all at once. Also if it got hard it can be heatened again.

The glaze tastes sweet. Aromatise the glaze before covering with our aroma oils like strawberry, orange, caramel etc. Combine a green glaze with our aroma oil lemon or a red glaze with our aroma oil chili.There are no limits to creativity.

Ingredients:

Sugar, vegetable oils and fat (palm kernel oil, shea, palm), SKIMMED MILK POWDER, emulsifier: E322 sunflower lecithin; salt, vanillin, colouring: E 163 (Anthocyanins).

Shelf life:

at least until 30.04.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2618 KJ
630 kcal
Fat 47.2 g
Saturated fat 44.9 g
Total Carbohydrate 48.8 g
Protein 2.5 g
Sugar 48.7 g
Sodium 0.21 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

24 Overall ratings

524
3 Apr 2025

ROSA CLASUR

Wunderschön würde ich immer wieder bestellen. Nur zu empfehlen. Danke

20 Mar 2025

Perfekt

Wie immer sehr schnell geliefert und gut verpackt. Guter Service

17 May 2024

Super Qualität

100% wiederholenswert. Ganz tolles Produkt. Super Ergebnis , das ich definitiv nicht zum letzten Mal benutzt habe

2 Jun 2023

Top Ware Schneller Versand

Erhaltene Artikel waren top Qualität. Habe wunderschöne Cakepops geschaffen. Tipp: cake-pop Gladur darf nicht zu warm werden.. wenn sie zu warm wird muss wieder runterkühlen um deckende Konsistenz der Glasur wieder zu erhalten :-) gehört nicht in die Bewertung aber wenn so Tipps mitgegeben werden könnten bei den Produkten wäre es noch perfekter 😉 dasnur ein Tipp für alle Hobbybäcker die bei Pativersand einkaufen ...

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