
Transfer Sheet Prairie-Enchantee
Decorative printed Sheet
€2.95*
Prices incl. VAT plus shipping costs
Order number:
14080
Availability:
in stock
Delivery time:
1-3 days*

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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, sugar, dyestuffs: E 153, E 171, E 101, E120. May contain traces of milk and soy components.Shelf life:
at least until 27.01.2025 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
557 kcal
557 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
What our customers say:
10 Overall ratings
5Sterne
Tolles Muster für Pralinen bitte viel mehr so tolle Motive
Judith UlrichTransferfolie
Jetzt kann die weihnachtliche Pralinenproduktion bald beginnen freu mich schon drauf
Petra HöchSehr schön
Habe sie für ein Blechkuchen benutzt und hat super geklappt, sah sehr schön aus. Sehr wichtig die Schokolade mit der Folie gut zu kühlen bevor man sie abzieht.
Franziska KuckertzSuper
Habe vorher noch nie mit Transferfolie gearbeitet, super einfach und ein tolles Ergebnis :)
Bianca Reinhardt