Transfer Sheet Envoutant
Decorative printed Sheet
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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, sugar, dyestuffs: E 100 (Curcumin). May contain traces of milk and soy components.Shelf life:
at least until 31.08.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
557 kcal
557 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
12 Overall ratings
Toll
Schönes Muster! Hat gut geklappt mit der Verarbeitung. Hatte genau der gewünschten Effekt!
Wiard WitholtTolles produkt
Top! Schönes Muster, tolle Verarbeitung, leicht zu handhaben, einfach super
Silvia ThieleGutes Produkt
Gute Qualität und Verarbeitung. Bis heute bin ich sehr zufrieden. Danke!
Inés Domingueztolle Alternative zu Fondant
wunderschöne Muster, große Auswahl, schöne Farbkombinationen, die verzierten Torten sehen meisterhaft aus
Marlene Schmid