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Transfer Sheet Antlia

Decorative printed Sheet

€2.95*

Prices incl. VAT plus shipping costs

16201
Availability:

in stock

Delivery time: 1-3 days*
gluten-free
Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm

Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.

Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.

Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.

There are no limits to creativity.

Ingredients:

Cocoa butter, sugar, dyestuffs: E 132, E 171, E 120. May contain traces of milk and soy components.

Shelf life:

at least 12 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 2330 KJ
557 kcal
Fat 40 g
Saturated fat 35 g
Total Carbohydrate 50 g
Protein 0 g
Sugar 50 g
Sodium 0 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

12 Overall ratings

512
27 Sep 2021

Folie

Ich hab sie noch nicht ausprobiert , aber von Bekannte gehört sie soll super sein

9 Jun 2020

Exzellent!

Super Qualität, leichte Handhabung! Werde immer wieder bestellen und weiterempfehlen!

23 May 2020

schönes Tortendekor

sehr schön, nutze es zum aufbügeln auf Rollfondant zur Verzierung meiner Torten.

28 Dec 2019

Transferfolie Antlia

lässt sich auf selbstgemachte Schokolade sehr gut verarbeiten und sieht sehr schön aus.

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