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Tempering machine PREMIUM LINE

It is not necessary to heat the product in a bain-marie

€79.95*

Prices incl. VAT plus shipping costs

10955
Availability:

in stock

Delivery time: 1-3 days*
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces,... more
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces, jellies, etc. Due to the ideal volume of 1.5 liters, the device is perfect for all common work. The thermostatic controller from 0-60 ° C ensures a particularly wide application field.

The heat is distributed particularly evenly thanks to a special resistor. Energy-saving due to efficient insulation. Cup (Gastronomy 1/6 according to EN 631-1) made of stainless steel. Housing made of polycarbonate.

- 1.5 liter volume
- Rotary knob
- with lid
- 60 Watt power
- Width: 23cm
- Depth: 26cm
- Height: 12,5cm

The mixing cup can be removed.

The following advantages are offered by this device in comparison to other devices from other manufacturers:
- the actual temperature is kept constant
- degree of precision thermostat
- easy cleaning

Please note the Information on WEEE (Waste Electrical and Electronic Equipment).

What our customers say:

54 Overall ratings

554
26 Nov 2023

Sehr gutes Gerät

5 Sterne+++ ein super Gerät die Schokolade wird schnell flüssig so wie es sein sollte

21 Nov 2023

Rezension

Das Store-Team ist super, das Produkt wurde schnell verschickt, die Produktbeschreibung stimmt überein, ich empfehle es.

17 Nov 2023

Temperiergerät

Dieses Gerät war die beste Anschaffung seit langem. Die Schokolade ist jetzt einfach zu verwenden. Tunken der Kekse dauert nur mehr halb so lange.

6 Nov 2023

Sehr zufrieden ??

Immer alles perfekt, schnelle Lieferung und sehr gute Qualität. Immer wieder gerne. 👌👌

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