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Cinnamon Rolls 320g

Cinnamon Rolls 320g

Easy to make winter pastries

€3.95*

Prices incl. VAT plus shipping costs

Content: €12.34/1kg
16940
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
Baking mix for delicious cinnamon rolls. The production is very simple and takes just a few... more
Baking mix for delicious cinnamon rolls. The production is very simple and takes just a few minutes. Then briefly in the oven and you can serve fresh, fragrant cinnamon rolls.

Instructions:

Ingredients for approx. 10 cinnamon rolls:

Package content: 100g mixture for cinnamon filling, 200g baking mixture, 20g granulated sugar

You also need: 100ml cold water (for the cinnamon mixture), 100ml milk (1.5% fat), 50ml cooking oil, some wheat flour to roll out

Preheat the oven to 180 ° C top / bottom heat. Mix the mixture for the cinnamon filling with the cold water and let it swell. During this time, put the baking mixture, milk and cooking oil in a mixing bowl. Using the dough hook of the hand mixer or the food processor, mix first briefly on the lowest setting, then process for approx. 3 minutes to form a smooth dough. Shape the dough into a round ball with your hands and cover and leave to rest for 5 minutes. Then roll out on a lightly floured work surface in a rectangular shape (approx. 30 x 20 cm). Spread the cinnamon filling evenly and then roll up the dough from the long side. Cut the roll into approx. 1.5 cm thick slices. Place the snails on a baking sheet lined with parchment paper, sprinkle with granulated sugar and then bake for about 15-20 minutes until golden brown. After cooling, carefully remove the snails from the baking paper.

Ingredients:

Baking mix: WHEAT FLOUR, sugar, SKIMMED QUARK POWDER, baking powder (acidifier diphosphate, raising agent sodium hydrogen carbonate, starch), inactive yeast, table salt. Mixture for cinnamon filling (31.3%): sugar, grape sugar, SWEET WHEY POWDER, breadcrumbs (WHEAT FLOUR, table salt, yeast), modified starch, WHEAT FLOUR, cinnamon (2.7%). Hail sugar (6.3%): sugar.

Shelf life:

at least 3 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1338 KJ
318 kcal
Fat 10.5 g
Saturated fat 1.3 g
Total Carbohydrate 48.7 g
Protein 6.4 g
Sugar 23.2 g
Sodium 0.88 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

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