
Marzipan (raw mass) M0 2.5kg
High-quality marzipan (raw mass)
€27.95*
Prices incl. VAT plus shipping costs
Content:
€11.18/1kg
Order number:
10015
Availability:
in stock
Delivery time:
1-3 days*




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Marzipan (raw mass) M0 of high quality. Our marzipan is always fresh. It is made of almonds... more
Marzipan (raw mass) M0 of high quality.
Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:
The more sugar is contained in the marzipan, the less is the quality:
Marzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.
Made in Germany
Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:
The more sugar is contained in the marzipan, the less is the quality:
Our marzipan (raw mass): | 100% marzipan (raw mass) M0 | 0% Suger powder |
Luebecker fine-marzipan: | 90% marzipan (raw mass) M0 | 10% suger powder |
Fine-marzipan: | 70% marzipan (raw mass) M0 | 30% sugar powder |
Marzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.
Made in Germany
Ingredients:
ALMONDS (57%) (CONTAINS NUTS), sugar, water, invert sugar syrup. May contrain traces of soy components and nuts.Shelf life:
at least 3 month from the time you receive the productNutrition facts:
100g contain an average value of:
caloric value
2103
KJ
502 kcal
502 kcal
Fat
31
g
Saturated fat
2.4
g
Total Carbohydrate
40
g
Protein
11
g
Sugar
37
g
Sodium
0.3
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
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What our customers say:
33 Overall ratings
Tolles Marzipan
Super Geschmack, wertvoll im Mund. Schmeckt köstlich. Lässt sich wunderbar verarbeiten. Man merkt den Unterschied zu billigeren Produkten. V.a. die Konsistenz ist top im Vergleich zu billigeren Produkten, wo meist der Zucker eine "komische" Konsistenz macht.
Esther VölkelMarzipan
Ich bin mit der Marzipanrohmasse schon seit Jahren sehr zufrieden.
Regina SchmidtEinfach lecker
Sehr schöne und Qualitativ hochstehende Marzipanmasse die sich leicht weiter verarbeiten lässt.
Martin WielandMarzipanrohmasse
Die Marzipanrohmasse ist lecker und wegen ihrer geschmeidigen Konsistenz gut weiterzuverarbeiten, z.B. bei der Herstellung von Kokusmakronen, Heidesand-Plätzchen usw.
Barbara Hieronymi