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Marzipan (raw mass) M0 2.5kg

Marzipan (raw mass) M0 2.5kg

High-quality marzipan (raw mass)

€27.95*

Prices incl. VAT plus shipping costs

Content: €11.18/1kg
10015
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free vegan
Marzipan (raw mass) M0 of high quality. Our marzipan is always fresh. It is made of almonds... more
Marzipan (raw mass) M0 of high quality.

Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:


The more sugar is contained in the marzipan, the less is the quality:
Our marzipan (raw mass):100% marzipan (raw mass) M00% Suger powder
Luebecker fine-marzipan:90% marzipan (raw mass) M010% suger powder
Fine-marzipan:70% marzipan (raw mass) M030% sugar powder


Marzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.

Made in Germany

Ingredients:

ALMONDS (57%) (CONTAINS NUTS), sugar, water, invert sugar syrup. May contrain traces of soy components and nuts.

Shelf life:

at least 3 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 2103 KJ
502 kcal
Fat 31 g
Saturated fat 2.4 g
Total Carbohydrate 40 g
Protein 11 g
Sugar 37 g
Sodium 0.3 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

33 Overall ratings

4.9533
2 May 2022

Tolles Marzipan

Super Geschmack, wertvoll im Mund. Schmeckt köstlich. Lässt sich wunderbar verarbeiten. Man merkt den Unterschied zu billigeren Produkten. V.a. die Konsistenz ist top im Vergleich zu billigeren Produkten, wo meist der Zucker eine "komische" Konsistenz macht.

14 Dec 2021

Marzipan

Ich bin mit der Marzipanrohmasse schon seit Jahren sehr zufrieden.

13 Nov 2021

Einfach lecker

Sehr schöne und Qualitativ hochstehende Marzipanmasse die sich leicht weiter verarbeiten lässt.

2 Jan 2021

Marzipanrohmasse

Die Marzipanrohmasse ist lecker und wegen ihrer geschmeidigen Konsistenz gut weiterzuverarbeiten, z.B. bei der Herstellung von Kokusmakronen, Heidesand-Plätzchen usw.

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