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Writing choc dark 120g

Writing choc dark 120g

Mass for writing and decorating

€3.45*

Prices incl. VAT plus shipping costs

Content: €28.75/1kg
11398
Availability:

in stock

Delivery time: 1-3 days*
gluten-free
Mass for writing and decorating. You do not need to temper the decoration mass. Just heat the... more
Mass for writing and decorating.

You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.

Ingredients:

Sugar, vegetable fat hardened, cocoa low fat, SOYA FLOUR, emulsifier: SOYA LECITHIN; bourbon-vanilla extract, salt. May contain traces of nuts and milk components.

Shelf life:

at least 3 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 2458 KJ
587 kcal
Fat 42.9 g
Saturated fat 38.9 g
Total Carbohydrate 48.7 g
Protein 2.8 g
Sugar 47.2 g
Sodium 0 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

16 Overall ratings

516
27 Jun 2022

Evelyn Hille

Die dunkle Schreibschokolade ist sehr gut zu verarbeiten. Das lästige temperieren von Kuvertüre fällt weg. Erspart viel Zeit und Nerven.

9 Jun 2022

Ein Traum

Die Schreibschokolade ist ein Traum. Sie ist super leicht in der Anwendung und es hat auf Anhieb funktioniert. Würde sie immer wieder kaufen.

25 Apr 2022

Individuelle Verzierung

Material hat eine gute Textur und lässt sich einfach schmelzen und verarbeiten

10 Apr 2022

Perfekt

zum üben war es echt perfekt, bon froh es hier gefunden zu haben

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