
White chocolate roll icing fondant 250g
With genuine white chocolate
€4.15*
Prices incl. VAT plus shipping costs
Content:
€16.60/1kg
Order number:
13587
Availability:
in stock
Delivery time:
1-3 days*

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Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter).... more
Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter). Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.
PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality white chocolate.
Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.
500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.
PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality white chocolate.
Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.
500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.
Ingredients:
Sugar, glucose syrup, 20% couverture (sugar, cocoa butter, MILK POWDER, emulsifier: SOYA LECITHIN, natural flavour vanilla,), corn starch, water, palm fat (unhardened), potassium sorbate, citric acid, thickener: traganth; humectant: glycerine. May contain traces of milk components.Shelf life:
at least until 31.07.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1732
KJ
414 kcal
414 kcal
Fat
9.6
g
Saturated fat
4.8
g
Total Carbohydrate
79.5
g
Protein
1.3
g
Sugar
58.6
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
19 Overall ratings
Lecker
Lecker immer wieder gerne auch andere Sorten .
Silvana HajdarajGut und Qualität sehr gut
Herrlich einfach zu verarbeiten
Einfach ein bischen geschmeidig kneten, ausrollen und verarbeiten. Selten Fondant gehabt der so einfach zu verarbeiten war.
Sandra A.Tolles Produkt
Lässt sich toll verarbeiten. Angenehmer Geschmack, die weiße Schokolade kommt gut durch. Farbe wie abgebildet leicht gelblich.
Charlotte Drommershausen?
Sehr gut zu bearbeiten und guter Geschmack, würde ich weiterempfehlen
Cornelia V.