
Aroma paste vanilla Madagaskar 100g
For creams, fillings or ice cream
€4.65*
Prices incl. VAT plus shipping costs
Content:
€46.50/1kg
Order number:
16675
Availability:
in stock
Delivery time:
1-3 days*



P
Secure
bonuspoints now
Highly concentrated aroma paste Aromatize creams, fillings or ice cream. You only need a small... more
Highly concentrated aroma paste
Aromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.
Included in delivery: aroma paste, excluding fruits and decoration.
Dosage:
Very highly concentrated: 30-40g aroma paste to 1000g mass.
Aromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.
Included in delivery: aroma paste, excluding fruits and decoration.
Dosage:
Very highly concentrated: 30-40g aroma paste to 1000g mass.
Ingredients:
Glukosesirup, Invertzuckersirup, Bourbonvanille gemahlen extrahiert, Karottenextrakt, modifizierte Stärke.Shelf life:
at least until 31.10.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1328
KJ
313 kcal
313 kcal
Fat
0.2
g
Saturated fat
0
g
Total Carbohydrate
76
g
Protein
0.1
g
Sugar
42.9
g
Sodium
0.01
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
What our customers say:
7 Overall ratings
Vanillecreme
Schmeckt sehr nach vanille so wie es sein soll pudding und Creme sehr gut
Erich RaderschadtAromapaste Vanille Madagaskar
Tolle Qualität und schnelle Lieferung. Schnelle Abwicklung. Immer wieder gerne
Jutta WeißGeliebt
Wir lieben es, ob im Eis in Crems oder im Kuchen. Die Dosierung ist duch den Becher nicht so einfach, beim Extrakt ist dies besser gelöst.
AMTraumhaft
Habe gerade gestern die Vanille in den ersten Weihnachtsfesten verbacken. Mega. Die Wohnung duftete nach voller Vanille
Doris Dicks