Modelling chocolate white 600g
For modeling and covering
€9.45*
Prices incl. VAT plus shipping costs
Content:
€15.75/1kg
Order number:
11432
Availability:
in stock
Delivery time:
1-3 days*


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For modeling ornaments or covering cakes. Knead the mass until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.
Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Ingredients:
Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds. Percentag of cocoa min. 18.0%.Shelf life:
at least until 31.01.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2013
KJ
481 kcal
481 kcal
Fat
23.1
g
Saturated fat
14.6
g
Total Carbohydrate
63.8
g
Protein
3.9
g
Sugar
44.4
g
Sodium
0.1
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
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Highly concentrated, suitable for roll icing, marzian etc.
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What our customers say:
45 Overall ratings
Lecker
Super zu verarbeiten tolle Farbe und vom Geschmack her prima
Andrea ZehrenTop
Klasse schmeckt echt super lässt sich gut verarbeiten. Sieht gut aus
Desiree BechtoldSchokolade
Ist anders in der Verarbeitung. Wenn Schokolade weich ist auch gut formbar
Angelika DannebohmModelliert schoko
Ungewöhnlich aber sehr gut zu verarbeiten auch der Geschmack ist gut
Martina Keiper