Pati-Versand
Download App now!
Cocoa mass 2.5kg

Cocoa mass 2.5kg

Pure cocoa mass

€36.95*

Prices incl. VAT plus shipping costs

Content: €14.78/1kg
10942
Availability:

in stock

Delivery time: 1-3 days*
gluten-free
Pure cocoa mass (callets) Callebaut offers a wide range of high-quality semi-finished products,... more
Pure cocoa mass (callets)

Callebaut offers a wide range of high-quality semi-finished products, which can be used as ingredients for many different fields. They are based on a selection of finest cocoa beans, which are roasted, broken and processed to first-class cocoa mass. They are products for experts, who want to create something, which differs from the common and who wants to produce chocolate individually.

Ingredients:

Cocoa mass. May contain traces of milk.

Shelf life:

at least until 24.02.2025 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2509 KJ
599 kcal
Fat 54.5 g
Saturated fat 34.3 g
Total Carbohydrate 5.4 g
Protein 11.5 g
Sugar 0.3 g
Sodium 0 g

Manufactured by/produced for:

Barry Callebaut Belgium N.V.
Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien

What our customers say:

10 Overall ratings

510
3 Feb 2023

sehr lecker

Geschmack + Konsistenz sehr gut. Durch die Größe gut zu verarbeiten. Kann man auch pur naschen.

22 May 2022

Für mich ideal

Ich habe lange nach zuckerfreien Kakaomassechips gesucht, bestens geeignet für keto und lowcarb. Kaufe ich definitiv öfter.

9 Aug 2020

Reine Cacaomasse, auch zum Vernaschen

Es handelt sich hier um reine Kakaomasse, die einer 100%-Schokolade nicht nachsteht, dafür aber recht günstig ist. Die kleinen Callets lassen sich sowohl gut zum Verbacken, als auch schmelzen und natürlich auch so vernaschen.

Allerdings variierte der Geschmack bei jeder neuen Bestellung, was auf unterschiedliche Sorten/Anbauregionen hindeutet. In soweit kann man sich nicht drauf verlassen, dass diese bei der nächsten Bestellung wieder so schmeckt. In der Hinsicht ist jede Bestellung auch ein wenig Glück.

20 Dec 2019

Gute Kakaomasse für eigene Schokoladenherstellung.

Die Kakaomasse eignet sich sehr gut für die eigene Schokoladenherstellung.

Page 1 / 3
Often purchased together:
Kakaomasse 2,5kg
Callebaut Callets Zartbitter 2,5kg
Kakaobutter 1000g
Price for all: €81.85 * €13.64 / 1 kg
Open bundle
Cocoa mass 2.5kg
1x Cocoa mass 2.5kg
- Pure cocoa mass - €36.95 *
€14.78/1kg
in stock
Callebaut callets dark 2.5kg
1x Callebaut callets dark 2.5kg
- Couverture callets - €26.95 *
€10.78/1kg
in stock
Cocoa butter 1000g
1x Cocoa butter 1000g
- Pure cocoa butter chips - €17.95 *
in stock
Valrhona Cocoa Powder 250g Valrhona Cocoa Powder 250g
Premium Kakaopulver ohne Zucker
€9.95
Cocoa mass 200g Cocoa mass 200g
Pure cocoa mass
€4.15
Cocoa powder Barry Callebaut 150g Cocoa powder Barry Callebaut 150g
Pure cocoa powder - premium quality
€3.35
Cocoa butter 1000g Cocoa butter 1000g
Pure cocoa butter chips
€17.95
Cocoa powder Barry Callebaut 150g Cocoa powder Barry Callebaut 150g
Pure cocoa powder - premium quality
€3.35
Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
Couverture callets
€26.95
Cocoa bean fragments 100g Cocoa bean fragments 100g
Roasted cocoa nibs - intense flavour
€3.15
Cream powder 100g Cream powder 100g
Spray-dried
€2.35
Cocoa butter 250g Cocoa butter 250g
Pure cocoa butter chips
€5.45
Callebaut callets white 2.5kg Callebaut callets white 2.5kg
Couverture callets
€26.95
Thermo box incl. cooling packs Thermo box incl. cooling packs
For a cooled transport of food
€5.95
Callebaut callets milk 2.5kg Callebaut callets milk 2.5kg
Couverture callets
€26.95
1 Folie hollow sphere dark 1 Folie hollow sphere dark
Sheet per 63 pieces
€6.45
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€11.95
Whole milk powder 250g Whole milk powder 250g
Spray-dried
€5.95
Callebaut callets dark 10kg Callebaut callets dark 10kg
Couverture callets
€104.95
Emulsifier soy lecithin 100g Emulsifier soy lecithin 100g
Binder for oily and hydrated ingredients
€4.95
Egg white powder 100g Egg white powder 100g
For making meringues, icing mix etc.
€4.95
Aroma oil caramel 50ml Aroma oil caramel 50ml
Suitable for chocolate, creams or praline fillings
€4.45
Peruvian organic dark couverture 70% vol 2.5kg Peruvian organic dark couverture 70% vol 2.5kg
Peruvian organic fine dark chocolate couverture
€39.95
Whole milk powder 2000g Whole milk powder 2000g
Spray-dried
€45.95
Callebaut callets milk 1.0kg Callebaut callets milk 1.0kg
Couverture callets
€11.95
Callebaut callets white 1.0kg Callebaut callets white 1.0kg
Couverture callets
€11.95
Disposable Icing Bags small 10 pieces Disposable Icing Bags small 10 pieces
28cm length; hard-wearing version
€1.95
Cocoa mass 200g Cocoa mass 200g
Pure cocoa mass
€4.15
Caramel crispies 20g Caramel crispies 20g
Crunch effect - caramel flavour
€1.95
Aroma oil vanilla 50ml Aroma oil vanilla 50ml
Suitable for chocolate, creams or praline fillings
€4.45
Nougat dark 0.25kg Nougat dark 0.25kg
Dark nougat
€5.65
Chocolate drops dark 1.0kg Chocolate drops dark 1.0kg
Also bakeable for cookies, muffins etc.
€8.95
Aroma paste hazelnut 100g Aroma paste hazelnut 100g
Suitable for creams, fillings and ice cream
€4.85
Xocoline block 65% 250g Xocoline block 65% 250g
Sugar free bittersweet fine dark chocolate
€7.95
Fruit powder orange 100g Fruit powder orange 100g
Spray-dried
€4.95
Aroma paste bourbon vanilla 100g Aroma paste bourbon vanilla 100g
Suitable for creams, fillings and ice cream
€6.10
Valrhona Tropilia Noire dark 70% 1.0kg Valrhona Tropilia Noire dark 70% 1.0kg
Bittersweet fine dark chocolate - 70% cocoa drops
€17.45
Nougat dark 1.0kg Nougat dark 1.0kg
Dark nougat
€17.95
1 Sheet hollow sphere white 1 Sheet hollow sphere white
Sheet per 63 pieces
€6.45
Protein Ice Cream Chocolate 65g Protein Ice Cream Chocolate 65g
60% less calories, almost 90% less fat
€3.95
Glucose syrup 500g Glucose syrup 500g
Suitable for praline, lolly and sugar masses
€4.55
Aroma oil raspberry 50ml Aroma oil raspberry 50ml
Suitable for chocolate, creams or praline fillings
€4.45
Chocolate Mould Bar of Chocolate Chocolate Mould Bar of Chocolate
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€19.45
Agar agar 50g Agar agar 50g
Vegetable gelling agent
€3.25
Digital Stick Thermometer Digital Stick Thermometer
For liquids, cakes, roasts etc.
€14.95
Flat bags for chocolate bars 20 pieces Flat bags for chocolate bars 20 pieces
100mmx200mm
€1.95