Valrhona Jivara lactée 40% 1,0kg

€21.95*

Prices incl. VAT plus shipping costs

Content:

Order number: 15002

Availability:

in stock

Delivery time: 1-3 days*

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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more

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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.

With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.

This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.

It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.

Made in France.

Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 27 - 28°C
Working temperature: 29 - 30°C

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Ingredients:

Cocoa butter, WHOLE MILK POWDER, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA LECITHIN), BARLEY malt extract. This product may contain traces of nuts.

Shelf life:

at least until 31.12.2023 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 2436 KJ
586 kcal

Fat 41 g

Saturated fat 25 g

Total Carbohydrate 47 g

Protein 7.3 g

Sugar 45 g

Sodium 0.2 g

Manufactured by/produced for:

Valrhona S.A.S.
14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich

What our customers say:

9 Overall ratings

On: 6 Dec 2022

Toller Schmelz

Egal ob als Füllung für Pralinen, Überzug oder für andere Leckereien. immer eine gute Wahl. Die Beschreibung stimmt mit dem Produkt überein.

josi

On: 23 Nov 2022

Schokotraum

Milchschokogenuss pur, als Mousse au chocolat mit Cointaux sehr sehr lecker....aber immer mit etwas 70 Prozentiger mischen. Ein Hochgenuss

Marion Daniela Schneider

On: 27 Feb 2022

Die beste Milchkuvertüre überhaupt!

Wunderbar zart schmelzende Milchkuvertüre, duftet herrlich und ergibt herrliche Pralinen, Mousse au Chocolate zum Niederknien ?. Ich verwende seit Jahren keine andere Kuvertüre!

Christine Grabher

On: 3 Jan 2022