
Valrhona Equatoriale Lactée 35% 200g
Special coating with 35% cocoa
€4.65*
Prices incl. VAT plus shipping costs
Content:
€23.25/1kg
Order number:
15011
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Ingredients:
Sugar, cocoa butter, WHOLE MILK PWDER, cocoa beans, emulsifier (SOYA LECITHIN), natural vanilla extract. This product may contain traces of nuts, egg proteins and gluten.Shelf life:
at least until 27.01.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2365
KJ
567 kcal
567 kcal
Fat
36
g
Saturated fat
23
g
Total Carbohydrate
53
g
Protein
6.5
g
Sugar
50
g
Sodium
0.2
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
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