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Carma Ruby 40% 200g

Couverture drops

€6.95*

Prices incl. VAT plus shipping costs

Content: €34.75/1kg
16163
Availability:

in stock

Delivery time: 1-3 days*
The finest couverture from Switzerland from the Carma brand. The high cocoa content results in a... more
The finest couverture from Switzerland from the Carma brand. The high cocoa content results in a fruity, aromatic taste with a pleasant sweetness from Swiss sugar - the perfect blend.

Cocoa content: min. 40.0%
Milk content: min. 22.1%

Ideal for making pralines, cakes and desserts.

Temperature curve:
Melting temperature: 40-45°C
Crystallisation temperature: 26-27°C
Working temperature: 28-29°C

The Carma brand is now 100% sustainable!
What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

Ingredients:

Sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIMMED MILK POWDER, emulsifier soya lecithin, acidifier: citric acid, natural vanilla flavor

Shelf life:

at least 6 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 2348 KJ
561 kcal
Fat 39.9 g
Saturated fat 24 g
Total Carbohydrate 38.8 g
Protein 6.2 g
Sugar 36 g
Sodium 0.01 g

Manufactured by/produced for:

CARMA
Barry Callebaut Schweiz AG
Westpark, Pfingstweidstrasse 60
8005 Zürich
Schweiz

What our customers say:

6 Overall ratings

56
16 Dec 2021

Köstlich!!!!!

alles Bestens!!! werde ich wieder kaufen. ! sehr zu empfehlen! Schmeckt sehr fruchtig!

4 Sep 2021

tolles produkt

Geniales Produkt / muss man einfach mal probieren / Kann man nur empfehlenswert

7 Dec 2020

sehr gut

Farbe ist schön – vielleicht eine Spur zu süß – aber sehr gut

15 May 2020

wow

Diese Schokolade hat einfach einen außergewöhnlichen guten Geschmack. Leichte Säure wie von Beeren.

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