Carma Dark Koutek 60 % 1kg

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€17.50*

Prices incl. VAT plus shipping costs

Content:

Order number: 14971

Availability:

in stock

Delivery time: 1-3 days*

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The finest couverture from Switzerland from the Carma brand. The high cocoa content results in a... more

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The finest couverture from Switzerland from the Carma brand. The high cocoa content results in a fruity, aromatic taste with a pleasant sweetness from Swiss sugar - the perfect blend. It is UTZ and HALAL certified.

Cocoa content: min. 60.0%

Ideal for making pralines, cakes and desserts.

Temperature curve:
Melting temperature: 50 - 55°C
Crystallisation temperature: 27 - 28°C
Working temperature: 32 - 33°C

The Carma brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

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Ingredients:

Cocoa mass, sugar, Cocoa butter, CLARIFIED BUTTER (MILK), emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds.

Shelf life:

at least until 31.07.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 2348 KJ
561 kcal

Fat 39.9 g

Saturated fat 24 g

Total Carbohydrate 38.8 g

Protein 6.2 g

Sugar 36 g

Sodium 0.1 g

Manufactured by/produced for:

CARMA
Barry Callebaut Schweiz AG
Westpark, Pfingstweidstrasse 60
8005 Zürich
Schweiz

What our customers say:

6 Overall ratings

On: 8 Nov 2022

Neue Schoki

Hab bis jetzt immer Callebaut benutzt und möchte mal die Carma probieren
Schone Ware lecker.

Silvia Voss

On: 3 Jan 2022

Leider nicht meins

Bin enttäuscht vom Geschmack. Da nehme ich lieber Valrhona Tropilia Amer.

Michaela

On: 28 Jun 2020

Köstlich

Hab ich bisher noch nicht verarbeitet, sondern nur pur genascht.

Dinah Murad

On: 15 May 2020

sehr gut

Schmeckt sehr gut und lässt sich sehr gut verarbeiten.
Bitterschokoladegeschmack ist sehr angenehm und weit nicht so bitter wie man es von ähnlichen 60%igen Schokoladen kennt.
Perfekt für eine Sachertortenglasur.

Stefan B.

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