Chocolate mould seafood 9
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€18.95*
Prices incl. VAT plus shipping costs
Order number:
10627
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
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GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered... more
GREENLINE - sustainable and environmentally friendly
This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging.
Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x135x24mm
Size piece: diverse
Number of pieces: 2x11
Unit weight: approx. 2x6g
9 different motives
This mould is has a double mould function. Buy one mould and you can make chocolate hemispheres or put them together to hollow spheres manually. Buy two moulds and you can put together all pralines at once. This saves a lot of time. You can find clamps and pins which hold the two moulds together here.
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