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Origami Cake Stencil Icicle Set of 2

Für Creme- oder Ganache-Torten

€4.95*
Previous price: €9.95*

Prices incl. VAT plus shipping costs

17513
Availability:

in stock

Delivery time: 1-3 days*
Special price: Due to production, some adjustments are required. With small diameters, the... more
Special price: Due to production, some adjustments are required. With small diameters, the triangles compress at the wide ends. There may be small kinks in the shape at both ends due to the packaging.

GREENLINE - sustainable and environmentally friendly


This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.

With this Origami 3D plastic stencil you create amazing cakes with trendy origami pattern. This stencil with textured design allows you to transfer the pattern perfectly onto the cake. These two plastic stencils included are reusable.

Size (LxWxH): approx. 71x16.4x1.5cm

Instruction (for frost-proof creams, e.g. cream stabilizer as well as ganache): First measure the cake and cut the stencil if necessary. Prepare the mass according to the recipe. Fill it into the cavities of the stencil by using a pastry bag. For an even result, it is important that no air bubbles are trapped. Place the filled stencil around the coated cake and fix it with a ribbon and/or a cake ring. Put the cake in the freezer overnight. After the cooling time, remove the fixing. Heat the stencil slightly on the outside (hairdryer or warm towel), carefully remove it and defrost the cake in the refrigerator.

Instruction (for chocolate): Fill the tempered chocolate into the cavities of the origami mould by using a pastry bag. If necessary, tap the filled stencil briefly on the tabletop so that air bubbles can rise. As soon as the chocolate begins to set, place the stencil around the coated cake and fix it with a ribbon and/or a cake ring. Let the chocolate set completely in the refrigerator for at least 2 hours. Carefully remove the fixing and the stencil.

Tip: If the mould keeps curling up at first, weigh it down and carefully heat the plastic stencil (e.g. hairdryer). The heat and multiple uses help to reduce the curling.

What our customers say:

mehr als zufrieden ‼️
Hat alles, wie immer, super geklappt. Vielen Dank!!!
Ich bin mit Pati Versand bestens zufrieden. Ware ist immer in einer spitzen Qualität.
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