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The complete manual to sugar art

In four languages

€29.95*

Prices incl. VAT plus shipping costs

11791
Availability:

in stock

Delivery time: 1-3 days*
The indispensable reference work for all those who want to learn this fascinating craft in the... more
The indispensable reference work for all those who want to learn this fascinating craft in the sweetest way. Through the skillful construction with more than 650 step - by-step photographs each showpiece succeed easily. Let yourself be inspired by the beautiful showpieces. Discover the fascination of sugar artistik.

Official textbook of the Fabilo sugar artistik school, the public vocational school of Lucerne, the industrial trade school of Berne and the industrial trade school of Winterthur.

3rd edition
in German, French, English and Spanish
200 pages hardcover

What our customers say:

7 Overall ratings

4.77
25 Jan 2022

Sehr gut

Das Buch ist für zuckerartistik sehr gut geeignet
Ich würde das Buch jederzeit jeden empfehlen

3 Aug 2020

Hat mich angelacht

Es ist ein sehr schönes Buch. Werde bestimmt jede Menge der Anleitungen gut umsetzen können.

27 Mar 2020

Leider keine cd

Das Buch ist wie erwartet, etwas älter aber gut erklärt. Leider kam es ohne die angegebene cd.

20 Dec 2019

Lohnt sich sehr

Das Buch ist, wie man sieht, etwas älter. Darin findet man jedoch sehr gute Tipps und Ideen, um einzigartige Schaustücke herzustellen. Es lohnt sich für jeden, der sich weiterbilden möchte.

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Price for all: €70.85 *
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1x The complete manual to sugar art
- In four languages - €29.95 *
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The complete manual to cake artistik
1x The complete manual to cake artistik
- In four languages incl. CD - €29.95 *
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Sugar pump
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Silica Gel orange 1kg Silica Gel orange 1kg
To protect against moisture - with indicator
€8.95
24% OFF
Sugar artistic set maxi Sugar artistic set maxi
For making show pieces
€285.45
Sugar pump Sugar pump
For blowing sugar and isomalt
€10.95
The complete manual to showpiece artistik The complete manual to showpiece artistik
In four languages incl. CD
€29.95
The complete manual to cake artistik The complete manual to cake artistik
In four languages incl. CD
€29.95
Isomalt 2.0kg Isomalt 2.0kg
Casting, drawing-out and blowing sugar
€14.95
Pati-Versand recipe book Pati-Versand recipe book
Book in German language.
€7.95
Silicone Baking Mat 40cmx30cm Silicone Baking Mat 40cmx30cm
Professional baking mat
€8.95
Isomalt 1.0kg Isomalt 1.0kg
Casting, drawing-out and blowing sugar
€8.45
Sugar Art alcohol burner Sugar Art alcohol burner
Ideal for sugar artist
€19.95
Glucose syrup 500g Glucose syrup 500g
Suitable for praline, lolly and sugar masses
€3.95
Silicone Baking Mat 60cmx50cm Silicone Baking Mat 60cmx50cm
Professional baking mat
€19.95
Sugar Art lamp incl. Infrared light bulb Sugar Art lamp incl. Infrared light bulb
Ideal for sugar artistry
€79.95
Precision knife incl. 5 replacement blades Precision knife incl. 5 replacement blades
For delicate modelings.
€3.95
Sugar thermometer Sugar thermometer
Essiential in order to boil sugar
€21.95
Isomalt 5.0kg Isomalt 5.0kg
Casting, drawing-out and blowing sugar
€36.45
Rolled Fondant PREMIUM PLUS white 5kg Rolled Fondant PREMIUM PLUS white 5kg
Easy to handle; purely vegetable
€24.95
Basics für Zuckerblumen Basics für Zuckerblumen
Book in German language.
€19.95
Edible glue 20g Edible glue 20g
For glueing florist sugar paste, roll icing etc.
€2.45
Edible Glaze Spray 400ml Edible Glaze Spray 400ml
For chocolate, sugar and tarts
€18.95
Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
Couverture callets
€26.95
Ice Spray 400ml high quality Ice Spray 400ml high quality
Suitable for spraying sugar and chocolate
€15.95
100 zauberhafte Frostingblüten 100 zauberhafte Frostingblüten
Book in German language.
€22.95
Rolled Fondant PREMIUM PLUS white 2.5kg Rolled Fondant PREMIUM PLUS white 2.5kg
Easy to handle; purely vegetable
€13.95
Callebaut callets white 2.5kg Callebaut callets white 2.5kg
Couverture callets
€26.95
1 Folie hollow sphere dark 1 Folie hollow sphere dark
Sheet per 63 pieces
€6.45
Sugar Art Separating Oil 50ml Sugar Art Separating Oil 50ml
Separating agent for silk bed and latex mould
€3.95
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€11.95
Ball tool set 4-piece Ball tool set 4-piece
For thinning blossom leaves
€14.95
Callebaut callets milk 2.5kg Callebaut callets milk 2.5kg
Couverture callets
€26.95
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€285.45
Wafer Paper Cakes Wafer Paper Cakes
Book in German language.
€24.95
Cake Ribbon 6cm, 20 meters Cake Ribbon 6cm, 20 meters
Film strip suitable for inlaying moulds
€2.95
Release Spray 200ml professional quality Release Spray 200ml professional quality
For greasing baking trays, baking moulds
€4.95
Royal icing eggwhite icing 500g Royal icing eggwhite icing 500g
For glazes, blossoms and for fixing
€2.95
Chocolate-crackling crispies 20g Chocolate-crackling crispies 20g
These crispies crackle in the mouth.
€1.95
Food Colouring black 50ml Food Colouring black 50ml
Professional water-based colouring
€4.95
1 Sheet hollow sphere milk 1 Sheet hollow sphere milk
Sheet per 63 pieces
€6.45
Cake dummy circular 20cm, height: 10cm Cake dummy circular 20cm, height: 10cm
Made of styrofoam
€4.15
Food Colouring paste graphite black 25g Food Colouring paste graphite black 25g
Highly concentrated, suitable for roll icing, marzian etc.
€3.45
Florist sugar paste 1.0kg Florist sugar paste 1.0kg
For modeling; hardens completely
€9.95
Florist sugar paste 200g Florist sugar paste 200g
For modeling; hardens completely
€2.95