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The complete manual to sugar art

In four languages

€29.95*

Prices incl. VAT plus shipping costs

11791
Availability:

in stock

Delivery time: 1-3 days*
The indispensable reference work for all those who want to learn this fascinating craft in the... more
The indispensable reference work for all those who want to learn this fascinating craft in the sweetest way. Through the skillful construction with more than 650 step - by-step photographs each showpiece succeed easily. Let yourself be inspired by the beautiful showpieces. Discover the fascination of sugar artistik.

Official textbook of the Fabilo sugar artistik school, the public vocational school of Lucerne, the industrial trade school of Berne and the industrial trade school of Winterthur.

3rd edition
in German, French, English and Spanish
200 pages hardcover

What our customers say:

7 Overall ratings

4.77
25 Jan 2022

Sehr gut

Das Buch ist für zuckerartistik sehr gut geeignet
Ich würde das Buch jederzeit jeden empfehlen

3 Aug 2020

Hat mich angelacht

Es ist ein sehr schönes Buch. Werde bestimmt jede Menge der Anleitungen gut umsetzen können.

27 Mar 2020

Leider keine cd

Das Buch ist wie erwartet, etwas älter aber gut erklärt. Leider kam es ohne die angegebene cd.

20 Dec 2019

Lohnt sich sehr

Das Buch ist, wie man sieht, etwas älter. Darin findet man jedoch sehr gute Tipps und Ideen, um einzigartige Schaustücke herzustellen. Es lohnt sich für jeden, der sich weiterbilden möchte.

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1x The complete manual to sugar art
- In four languages - €29.95 *
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1x The complete manual to cake artistik
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23% OFF
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For blowing sugar and isomalt
€10.95
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The complete manual to showpiece artistik The complete manual to showpiece artistik
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€24.95
The complete manual to cake artistik The complete manual to cake artistik
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Isomalt 2.0kg Isomalt 2.0kg
Casting, drawing-out and blowing sugar
€14.95
Pati-Versand recipe book Pati-Versand recipe book
Book in German language.
€7.95
Silicone Baking Mat 40cmx30cm Silicone Baking Mat 40cmx30cm
Professional baking mat
€8.95
Isomalt 1.0kg Isomalt 1.0kg
Casting, drawing-out and blowing sugar
€8.45
Sugar Art alcohol burner Sugar Art alcohol burner
Ideal for sugar artist
€19.95
Glucose syrup 500g Glucose syrup 500g
Suitable for praline, lolly and sugar masses
€4.55
Silicone Baking Mat 60cmx50cm Silicone Baking Mat 60cmx50cm
Professional baking mat
€19.95
Sugar Art lamp incl. Infrared light bulb Sugar Art lamp incl. Infrared light bulb
Ideal for sugar artistry
€84.95
Sugar thermometer Sugar thermometer
Essiential in order to boil sugar
€21.95
Isomalt 5.0kg Isomalt 5.0kg
Casting, drawing-out and blowing sugar
€36.45
Precision knife incl. 5 replacement blades Precision knife incl. 5 replacement blades
For delicate modelings.
€3.95
Basics für Zuckerblumen Basics für Zuckerblumen
Book in German language.
€19.95
Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
Couverture callets
€26.95
Rolled Fondant PREMIUM PLUS white 5kg Rolled Fondant PREMIUM PLUS white 5kg
Easy to handle; purely vegetable
€29.95
Edible glue 20g Edible glue 20g
For glueing florist sugar paste, roll icing etc.
€2.45
Edible Glaze Spray 400ml Edible Glaze Spray 400ml
For chocolate, sugar and tarts
€18.95
100 zauberhafte Frostingblüten 100 zauberhafte Frostingblüten
Book in German language.
€22.95
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€11.95
Ball tool set 4-piece Ball tool set 4-piece
For thinning blossom leaves
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Ice Spray 400ml high quality Ice Spray 400ml high quality
Suitable for spraying sugar and chocolate
€15.95
Rolled Fondant PREMIUM PLUS white 2.5kg Rolled Fondant PREMIUM PLUS white 2.5kg
Easy to handle; purely vegetable
€16.95
Callebaut callets white 2.5kg Callebaut callets white 2.5kg
Couverture callets
€26.95
1 Folie hollow sphere dark 1 Folie hollow sphere dark
Sheet per 63 pieces
€6.45
Sugar Art Separating Oil 50ml Sugar Art Separating Oil 50ml
Separating agent for silk bed and latex mould
€3.95
Callebaut callets milk 2.5kg Callebaut callets milk 2.5kg
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Book in German language.
€24.95
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Pastry Bag Superflex 34cm Pastry Bag Superflex 34cm
Extremely durable, reusable pastry bag
€3.95
1 Sheet hollow sphere milk 1 Sheet hollow sphere milk
Sheet per 63 pieces
€6.45
Cake Ribbon 6cm, 20 meters Cake Ribbon 6cm, 20 meters
Film strip suitable for inlaying moulds
€2.95
Florist sugar paste 1.0kg Florist sugar paste 1.0kg
For modeling; hardens completely
€9.95
Pastry Bag Superflex 25cm Pastry Bag Superflex 25cm
Extremely durable, reusable pastry bag
€2.95
Release Spray 200ml professional quality Release Spray 200ml professional quality
For greasing baking trays, baking moulds
€4.95
Royal icing eggwhite icing 500g Royal icing eggwhite icing 500g
For glazes, blossoms and for fixing
€3.45
Chocolate-crackling crispies 20g Chocolate-crackling crispies 20g
These crispies crackle in the mouth.
€1.95
Cocoa butter 250g Cocoa butter 250g
Pure cocoa butter chips
€5.45
Food Colouring black 50ml Food Colouring black 50ml
Professional water-based colouring
€4.95